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Sous Chef
Job Title: Sous Chef
Category: Chefs
Hotel: Barceló Stirling Highland Hotel, Scotland, Stirlingshire, Scotland
Post Code: FX8 1DU
Salary: £22,000 per annum
Posted Date: 19/02/2010
Closing Date: 19/03/2010
How about working in Stirlings most famous hotel? Barceló Stirling Highland is a magnificent 96 bedroom, four star hotel situated near to Stirling Castle. This charismatic hotel has 6 conference rooms which hold up to 100 guests. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards.
You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities.
To apply you'll need...
- Good organisational and communication skills
- Must have 1 or 2 AA Rosette background plus fine dining and banqueting experience
- Passion, flair and imagination
- Eye for detail and the ability to work under pressure
- Must have four star experience of banqueting 250 covers plus
- To be eligible to live and work in the UK
Please note we do not offer live in accommodation.
Benefits include discounted rates with Barcelo wroldwide and FREE leisure club membership.
Sous Chef
Job Title: Sous Chef
Category: Chefs
Hotel: Barceló Stirling Highland Hotel, Scotland, Stirlingshire, Scotland
Post Code: FX8 1DU
Salary: £22,000 per annum
Category: Chefs
Hotel: Barceló Stirling Highland Hotel, Scotland, Stirlingshire, Scotland
Post Code: FX8 1DU
Salary: £22,000 per annum
Posted Date: 19/02/2010
Closing Date: 19/03/2010
Closing Date: 19/03/2010
How about working in Stirlings most famous hotel? Barceló Stirling Highland is a magnificent 96 bedroom, four star hotel situated near to Stirling Castle. This charismatic hotel has 6 conference rooms which hold up to 100 guests. This enchanting hotel has a reputation for providing exceptional service and delivering consistently high standards.
You'll be responsible for the team in the absence of the executive chef, coaching and training the more junior members of the team. Stock rotation and storage organisation must be one of your main priorities.You'll also be in charge of health, hygiene and safety responsibilities.
To apply you'll need...
- Good organisational and communication skills
- Must have 1 or 2 AA Rosette background plus fine dining and banqueting experience
- Passion, flair and imagination
- Eye for detail and the ability to work under pressure
- Must have four star experience of banqueting 250 covers plus
- To be eligible to live and work in the UK
Please note we do not offer live in accommodation.
Benefits include discounted rates with Barcelo wroldwide and FREE leisure club membership.
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