Dinner

Meal Name: Sample Menu
Meal Title: Table d’hôte

STARTERS:

Homemade Soup of the Day
Light Salmon and Dill Mousse with Apple and Beetroot
Goats Cheese Brochette with Confit Plum Tomato and Balsamic Dressing
Classic Caesar Salad with Anchovies and Parmesan Cheese
Ham Hock and Cranberry Terrine with Red Onion Marmalade (supplement £2.50)
Prawn Cocktail with Marie Rose sauce and Brown Bread and Butter (supplement £2.50)

MAIN COURSES:

Chefs Special of the Day
Grilled Hake on Crushed Caper New Potatoes with a Pea and Asparagus olive Oil Dressing
Steamed Chicken Breast with a Tarragon and Garlic Cream
Char Grilled Sirloin Bacon Steak, Mash Potato and Parsley Sauce
Vegetable Stir fry cooked with Sesame Seeds, Honey and Ginger served with Rice
Slowly braised Shank of Lamb with Redcurrant Jus and Mash Potato (supplement 9.50)
Grilled 10oz Ribeye Steak (cooked to your liking), Tomato, Mushrooms and Chips (supplement £13.00)

SIDE ORDERS (£3.50):

Battered Onion Rings
Chips
Garden Salad
Seasonal Market Vegetables
Minted New Potatoes

DESSERTS:

Chefs Dessert of the Days
Lemon Tart with Lime crème Fraiche
Strawberry Shortcake with Chantilly Cream
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Fresh fruit Platter with a Passion Fruit Puree

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PRICE PER PERSON £21.50