Dinner

Meal Name: Sample Menu
Meal Title: Lakeside Bistro Menu

APPETISERS
Selection of bread with olive oil and Tapenade - £2.25
Spanish olives, peppers, baby onions, garlic and paprika oil - £3.00

STARTERS
Homemade Soup of the Day - £4.50
Spicy butternut squash, coconut soup, coriander crème Fraiche - £4.75
Seafood chowder with garlic flat bread - £5.50
Baked field mushroom, stilton, aioli dip - £4.50
Chicken liver and brandy parfait, plum & apple chutney - £4.50
Scottish smoked salmon, lime and dill dressing - £7.50
Potted prawns, tarragon butter - £5.50
Goats cheese, tomato and beetroot salad - £4.50
Poached egg, parma ham Benedict - £5.00
Anti Pasti - £4.50
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Salads - (Starter) £4.50 (Main) £12.50
Feta, roasted Mediterranean vegetable, lemon, garlic balsamic dressing
Asparagus, smoked cherry tomato, new potatoes, egg, herb vinaigrette
Chicken and bacon caesar salad, Grana Padano


MAIN COURSES
From the Grill
*8oz Rump cooked to your liking, with traditional garnish - £18.00 (Peppercorn Sauce £2.50)
Garlic, thyme spatchcock chicken, new potatoes, caramelised onions - £14.50
8oz Prime English beef burger, mayonnaise, tomato relish - £13.75
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Braised shank of lamb, honey glazed vegetables, mint & redcurrant glaze - £18.00
Chicken, chorizo, tagliatelle, garlic cream - £12.50
Duck breast, bubble & squeak, black cherries and port - £18.00
Fillet of pork, crushed potatoes, mushrooms, cream, white wine sauce - £12.50
Baked whole sea bass, lemon, dill butter, fennel - £19.00
Pan seared tuna steak, sauce vierge, fine beans - £12.50
Homemade fishcakes, leeks smoked paprika tartare sauce, rocket salad - £12.50
(All fish dishes are served with new potatoes)
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Vegetarian
Dolcelatte, smoked cherry tomato tart, red onion marmalade (V) - £12.50
Spanish Omelette, green salad (V) - £12.50
Panzerotti fungi porcini, green pesto, manchengo cheese(V) - £12.50
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Side Orders - £3.50
Pommes frîtes
Buttered Broccoli & almonds
Honey glazed carrots
Minted New Potatoes
Garlic flat bread
Mixed Salad
Battered Onion Rings


DESSERTS - £4.50
Espresso Brulee with almond shortbread
Sticky toffee pudding, butterscotch sauce
Eton mess
Chocolate, baileys cheesecake
Raspberry, elderflower jelly, citrus crème fraiche
Steamed orange pudding, vanilla Anglaise
Fresh Fruit Platter

Cheese Course
Local cheeses, Celery, Grapes, Water Biscuits - £8.00

HOT BEVERAGES
Tea - £2.00
Earl Grey - £2.20
Fruit Teas - £2.20
Coffee - £2.30
Cappuccino - £2.80
Latte - £2.80

Liqueur Coffees - £6.00
Irish - Jameson’s
Parisienne – Brandy
Calypso – Tia Maria
Highland – Whisky
Nutty – Amaretto
French– Cointreau
Caribbean – Dark Rum
Russian - Vodka