Our Restaurants

The Brasserie serves dishes with a European influence, offering the old favourites alongside delicately flavoured pasta dishes and healthy salads.
Light meals and snacks are available in the Piazza Bar from 7.00 am - 11.00 pm from Monday to Friday, 8.00am - 11.00pm Sat & Sun
The hotel has “revved up” its newly refurbished and renamed Triumph Bar. Named after the local motor manufacturer, the bar now features an original Triumph motorcycle!
Dinner
Meal Name: Dinner
Sample Menus
Starters
1/2 kg of mussels with Thai spices and fresh coriander
Prawn, mango and avocado cocktail with spicy mayonnaise and brown bread
Fresh spinach salad with crispy bacon,feta cheese and pine nuts (vegetarian option with roasted cherry tomatoes)
Warm crispy duck salad with picked shallot dressing
Parma Ham and cantaloupe melon
(vegetarian option with exotic fruits)
Bruschetta with confit tomato, mozzarella and balsamic glaze
Chunky terrine of chicken and pistachios and courgette pickle
Homemade Soup of the Day with warm rustic bread
Main Courses
Aranccini rapine (Deep Fried risotto balls) with rocket salad, sun blush tomatoes and braised aubergines
Roasted red onion tart with spinach, black olive mash and green beans
Tagliatelle with roasted Mediterranean vegetables and chive butter sauce
Roasted salmon with noodles,pak choi and cherry tomato dressing
Grilled dry sherry marinated duck breast with roast onions, potato rosti and braised winter greens
Grilled 10oz rib eye steak with shoestring chips, bearnaise sauce and baked with sweet tomatoes
Braised lamb shank with a Tuscan bean stew
8oz fillet steak in a peppercorn sauce with watercress and straw potatoes
Pan fried breaded chicken filled with chorizo with red onion and coriander salsa
Grilled pork loin steak with parmentier potatoes, garlic, carrots and cider sauce
Plaice fillets with tempura batter, petit pois puree and Parisienne potatoes
Turkey polpetini with creamy lemon sauce and broccoli
Desserts
Baked white chocolate cheescake with cherry ice cream
Sauteed peaches with all spice, creme fraiche and Madiera
Baked rice pudding with clotted cream and winter berries
Coffee creme brulee with amaretti biscuits
Sticky Toffee pudding with custard
Brioche bread and butter pudding with banana and baileys
A selection of local and European cheeses
Ice Cream and Sorbets
Fresh Fruit Platter
Coffees
Expresso - Traditional Italian black coffee
American Coffee - Tall and sweet
Cafe Latte - creamy and frothy
Macchiato - an expresso with a dash of milk
Cappucino - the light fluffy one
Hot Chocolate
Per person: 25.95