Dinner

Meal Name: Medio Restaurant
Meal Title: A la Carte

Sample Menu - February 2009

Starters from £4.50

*Soup of the day
Steamed mussels with Riesling, garlic & parsley
*Goats cheese & thyme panna cotta with red onion jam, confit cherry tomatoes
*Butternut squash risotto with Parmesan wafer
*Pressed terrine of ham hock with homemade piccalilli
*Potted salmon & shrimp with tartar sauce, brown bread melba toast

Mains from £11.50

*Garlic poached haddock with bubble & squeak, paoched egg, grain mustard sauce
*Cumberland sausages with champ mash, red onion jus
*Shiraz marinated chump of lamb with grilled tuscan vegetables, fondant potato
*Roast chichen with morroccan spiced cous cous, harissa potatoes
*Seared fillet of seabream with wilted pak choi, puy lentil
*Sage gnocchi with pot-ou veau of winter vegetables, truffle oil

Specials

*Beef battered fish with chips & mushy peas
*Grilled ribeye steak with roasted tomato, cajun spiced potato wedges
*Chilli con carne with tortillas, sour cream, grated cheese


Desserts from £4.50

*Strawberry eaton mess
*Steamed sticky toffee pudding with butterscotch sauce
*Lemon curd meringue pie with white chocolate mousse
*Baileys cheesecake with coffee jelly, vanilla chantilly
*Oxford blue cheese, armagnac infused plumb compote, oat biscuits
*Ice creams & sorbets

Coffees, Teas & Liquors from £2.40
a wide selection of teas and an extensive range of liquors and drinks from the bar for you to enjoy after your meal


All menu items are subject to availability and could be replaced with an alternative
All prices shown include VAT
Gratuities are at your discretion

Location: Medio Restaurant
Notes: Menu changes frequently - sample shown