Dinner

Meal Name: The Moncreiffe Restaurant
Meal Title: A La Carte Menu

To Start . . .

Crab and Prawn Cocktail
Bloody Mary Jelly, Avocado Puree £11.50

Potted Ham Hock
Piccalilli, Mini Grain Mustard Loaf £9.50

Creamed Goats Cheese
Beetroot, Confit Tomato, Pesto Dressing £8.50

Pigeon Bon-Bon
Pancetta, Green Bean Salad, Honey and Garlic Dressing £9.50

To Follow . . .

Braised Cheek and Roast Fillet of Beef
Carrot Puree, Broad Beans, thyme Jus £28.00

Pave of Cod, Chorizo Saffron and Vegetable Nage £23.00

Loin of Lamb
Caramelised Cauliflower Puree, Confit Garlic Jus £26.00

Pan Fried Seabass and Scallop Salsify, Cucumber, Vanilla Cream £23.00

To Finish . . .

Hazelnut and Red Berry Tart, Champagne Sabayon £7.50

Chocolate Mille-Feuille, , Poached Pear, Honey Ice Cream £7.50

Espresso Crème Brulèe, Agen Prunes, Almond Caramel £7.50

Lemon Panacotta, Biscotti, Raspberries £7.50

Dinner

Meal Name: The Moncreiffe Restaurant
Meal Title: Dinner

To Start . .

Cappuccino of tomatoes, herb oil

Pressing of ham hock & Chorizo with green mustard dressing

Terrine of mascarpone Cheese with pear & raspberry salsa & endive

Gazpacho of melon with plum compote & pink champagne |Granita

Gravadlax of salmon with caper scone, cream cheese & Asparagus salad


To Follow . . .

Roast rib of beef with caper au lait sauce

Pot roast chicken breast with pesto & white bean veloute

Pan fried hake fillet with prawn & pea chowder

Confit duck leg with red wine jus& squash puree

Risotto of mushrooms & spinach with cheese glaze


To Finish . . .

Baileys Pannacotta with Passionfruit Syrup

Walton Hall Ice Creams

Plum Pudding Tartlet with Anglaise Sauce

Dark Chocolate Mousse with Sweet Berry compote

Brie with chocolate & biscuits

Location: The Moncreiffe, function rooms
Per person: 39.95
Per person info: Prices Include Value Added Tax, Service is at Your Discretion