Dinner

Meal Name: Bridge Restaurant
Meal Title: Sample A la Carte Items

Example Menus

Starters

Carrot and coriander soup

Haggis balls rubbed in oatmeal wtih a Glayva creme fraiche

Vine tomatoes and mozzarella tartlet with caramelised red onions and pimento dressing

Steamed Scottish mussels with lemon grass and chilli cream

Smooth chicken liver parfait with pear chutney and toasted brioche

Main Courses

Baked Salmon fillet with a watercress cappucino

Beer battered haddock fillet with chunky chips and mushy peas

Roulade of chicken filled with local haggis and a whisky cream sauce

Duck breast with sesame, ginger, spring onions and egg noodles

Desserts

Cappuccino creme brulee with biscotti biscuit

Sticky toffee pudding with butterscotch sauce

Cranachan with whisky flavoured raspberries

Cheese and biscuits with celery, apple and chutney

Location: Bridge Restaurant