Daily
Hours: 12pm-2.30pm; 6pm-10:30pm
Howies has established itself at the forefront of the Scottish culinary rebirth. Gone are stodgy deep fried foods, replaced by fresh Scottish ingredients cooked in imaginative ways. Try haggis croquettes or meaty pheasant stuffed with apple and apricot and wrapped in bacon.
There are four branches dotted around the city and each chef has his own creative freedom to vary menus as he sees fit.
Howies
19 North Bridge Edinburgh EH1 1SD United Kingdom
Tel: 0131 472 3000
Fax: 0131 556 2691