Dinner

Meal Name:

Sample Menu

Starters

Cream of Mushroom Soup

Terrine of Black Pudding, Bacon, Mushroom with Crisp Leaf and a Fruit Chutney

Feta, Black Olive and Little Gem Salad with an Herb Dressing

Main Courses

Seared Salmon Fillet on Lemon Risotto with a Balsamic Reduction

Supreme of Chicken filled with Tarragon Mousse with Fondant Potato and a Red Wine Jus

Penne Pasta Provencale with Parmesan and Basil Pesto


All served with Chef’s Selection of Fresh Vegetables and Potatoes

Desserts

Honey and Cinnamon Iced Parfait with Raspberry Coulis

Crème Brulee with Shortbread Finger

Chef’s Selection of Cheeses with Biscuits, Grapes & Celery


Fresh Ground Coffee and Tea