Dinner

Meal Name: Dinner
Meal Title: Fairways

Sample Dinner Menu
Starters

Hot Roast Smoked Salmon
Served warm on a salad of fine Beans, black olives & quails eggs

Ogen Melon
With purple figs & Serano Ham

Chicken Liver Parfait
With an apple chutney warm toasted brioche & red chard salad

Grilled Goats Cheese
Served on a salad of warm spiced lentils with a rocket salad

Tonight’s Soup of the evening

Double baked Cauliflower & parmesan soufflé
On a salad of roasted hazelnuts & orange

Gateaux of Haggis, Neeps and Tatties
Served with a Grain Mustard Sauce

Main Courses

Breast of Ayrshire Pheasant
On creamed pearl barley with roasted root vegetables & sherry vinegar sauce

Breast of Chicken
Pan fried & served with Dauphinoise potatoes, wild mushrooms & a chive sauce

Sirloin Steak of Buccleuch Estate (£5.00 Supp)
With grilled flat cap mushroom, tomato & garlic butter & shoe string fries

Gressingham duck roasted & served on balsamic braised purple cabbage with crispy potatoes

Seared Fillet of Salmon
On caper mash with grilled black pudding & tomato fondue

Woodland Risotto
With rocket & herb oil

Puddings & Desserts

White Chocolate and Lime Cheesecake
Served with Caramelised Pineapple Salsa

Steamed Orange Marmalade Pudding
With Spiced Fruit Ice Cream

Hazelnut and Ameretto Parfait
With Poached Pear

Dessert of the Evening

Arran Mist, Mull of Kintyre Cheddar & Arran Blue
Served with oatcakes, grapes, celery & an apple chutney

Location: Fairways Restaurant
Per person: 29.5
Minimum Persons: 1