Dinner

Meal Name: Dinner
Meal Title: Dinner - Sample menu

Scures Brasserie
Table d’ hôte menu

Two courses £19.95
Three courses £24.50

Starters
Freshly prepared soup of the day (V)
Chicken liver pate, red onion jam and melba toast
Caesar salad, cos, anchovies, parmesan and croutons
Glazed goats cheese and tomato salad with basil oil (V)
Poached pear and Parma ham salad with blue cheese (supplement £1.95)

Main Course

Liver and bacon with creamed potatoes and sage jus
Chicken sauté cooked in red wine with bacon, mushrooms and shallots
Seared salmon fillet with lemon couscous and tarragon butter sauce
Rump of lamb with sauté potatoes, ratatouille and rosemary jus (supplement £4.95)
Beef tomato filled with a mushroom and tarragon ragout (V)
Cumberland sausage with creamed potatoes and caramelised onion j

From the grill

All grill items are served with grilled tomato and mushrooms. To complete your meal please choose 1 side order.

Butterfly chicken breast
Salmon fillet
8oz Sirloin steak (supplement £4.95)
Pork loin steak
Vegetable Brochette (V)

Why not add a sauce £1.95 each
Peppercorn
Red wine
Diane

Pasta

Starter or Main Course

Spinach and ricotta tortellini served with a garlic and chive sauce (V)
Penne pasta Carbonara
Linguine with spinach, mushrooms, pine nuts and parmesan (V)
Penne pasta Arabiatta (V)

Add a grilled chicken or Salmon fillet for a supplement of £4.95

Side Orders

All £2.75 each

Chunky chips
Shoestring fries
New potatoes
Creamed potatoes
Roasted winter vegetables
Onion rings
Sauté mushrooms
Tossed mixed salad
Rocket and parmesan salad
Garlic bread with cheese

Desserts

Cappuccino Tiramisu
Individual Lemon Meringue Pie
Vanilla Pannacotta served with a Braeburn Apple Puree
Duo of Chocolate and Hazelnut Delice with Homemade White Chocolate Ice Cream
Mixed selection of Ice cream and sorbet
(please speak to your server for flavours on offer)

Mature cheddar, stilton and brie served with apple chutney, celery and water biscuits
(£2.95 Supplement)

Coffee Selection

Americano £2.50
A long, black coffee made from a shot of espresso topped up with steamed water.
Espresso £2.50
Hot water is pumped through finely ground coffee to produce a short, strong dark coffee topped with an attractive crema, the sign of a true espresso.
Cappuccino £2.95
A shot of espresso coffee finished with a special cappuccino topping of steamed and frothy milk layers.
Café Latte £2.95
A shot of espresso coffee with added topping to produce a delicious milky drink.
Twinings tea selection £2.50
A selection of Twinings tea from around the world including some fruit and herbal infusions.
Liqueur Coffee’s £6.00
Enhance your Americano coffee with one of the listed liquors (35ml) and a floating cream top.
Irish Whisky, Scottish Whisky, French Brandy, Tia Maria or Baileys

Liqueurs, Brandy & Whisky Selection

All items listed below are served as 35ml measures unless otherwise stated

Amaretto £3.80
Baileys £3.80
Cointreau £3.80
Tia Maria £3.80
Benedictine £4.00
Martell VS Cognac £4.00
Janneau Grand Armagnac £5.30
Martell XO Cognac £15.00
Glenlivet 12 year old £4.70
Oban Malt £7.70
Jameson Irish £3.80
Bushmills Irish £5.00
Highland Park 12 year old £4.70
Dalwhinnie 15 year old £6.70
Cockburns Ruby Port £2.85
Grahams Late Bottled Vintage Port £3.65

Location: Scures Brasserie
Per person: 24.50
Per person info: 2 Courses available from £19.95
Minimum Persons: 1