Dinner

Meal Name: Restaurant A La Carte

Starters

V roasted pumpkin and chick pea soup £4.25
Finished with herb infused oil
V gateau of seasonal melon £4.95
With pimms and blackcurrant syrup.
V Caesar salad, crisp little gem £6.50
With olive croute, shaved parmesan,
anchovy dressing.

Smoked salmon chowder £4.25
With poppy seed tuille

Pear leek and stilton tart £4.50
On wild rocket with hazelnut oil
Smooth chicken liver parfait £4.50
With spiced apple and grape chutney
Seared duck breast, pak choi £5.50
Lemon grass and plum dressing
Salmon and parsley fishcake £4.95
on green pea and mint puree

Main Courses
Corn fed Chicken breast with £12.50
gratin potatoes & petit ratatouille
Moules mariner £13.50
Shallot garlic & cream with crusty bread Seared calves liver £15.50
On lardon mash, shallot chutney & crisp pancetta
8oz beef burger £10.95
Homemade tomato relish, cheddar cheese, onion salad
Battered cod fillet £11.95
In Sussex ale batter, hand cut chips,
Minted pea puree
V roasted squash, pine nut and sage risotto £10.95
Sweet potato crisps

Pan-fried Pork medallion with
Rosti, wilted spinach, peppercorn sauce £12.50
V caramelised goats cheese and red onion filo tart £10.905
sun blush tomatoes.



Side orders
Roasted root vegetables £2.50
Creamy mash potatoes £2.50
Home-made chips £2.50
Gratin dauphiniose potatoes £2.50
Italian mixed leaf salad, balsamic dressing £2.50
Butternut squash, with glazed goats cheese £3.25
Walnut oil
Roquette and parmesan salad £2.50


Desserts
Caramelised Lemon tart £4.50
with mixed berry compote

Apple and blueberry crumble £4.50
traditional custard

Sticky toffee pudding £4.50
caramel sauce, vanilla ice cream

Triple chocolate terrine £4.50
with cappuccino anglase

A selection of British cheese £7.50
Stilton, cheddar, brie
with homemade chutney

Fresh fruit salad £4.50






Guests on a dinner- inclusive rate have an allowance of £22.50 per person
V – Denotes Vegetarian dishes.
If you have intolerance to nuts, any food allergies or dietary requirements please inform your waiter. All prices include VAT

Location: Restaurant
Per person: 22.5
Minimum Persons: 1