Our Restaurants

The Eden Brasserie and bar is located in the vaulted cellars of the Manor House. It offers a distinctive contempory menu in a relaxed atmosphere. The terrace offers al-fresco dining in breathtaking surroundings (weather permitting)
An excellent range of fresh food for kids and adults alike.
The Georgian Rooms open on Friday and Saturday offer formal-dining on the ground floor of the Manor House, (pre-booking required) overlooking the valley. Awarded an AA Rosette in 2006.
Dress code is smart/casual. Children over 15yrs are welcomed. Younger children can enjoy informal dining in The Eden Brasserie.
Dinner
Meal Name: Eden Brasserie - sample menu
Sample Menu
Butternut Squash Soup
Spiced Chicken & Lentil Rillette, Crispy Pancetta
Goats Cheese, Red Onion Brushetta & Pesto Dressing
Smoked Salmon & Chive Sour Cream
Prosciutto, Beetroot & Pine Nut Salad, Raspberry Dressing
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Pan Fried Sea bass, Crushed new Potatoes, Fennel Veloute
Slow Roasted Belly Pork, Sweet Potato Puree, Cabbage & Red Wine Sauce
Pan Fried Salmon Fillet with Pesto Mash & Roasted Vine Vegetables
Roast Lamb Chump, Mashed Root Vegetables & Rosemary Juices
Creamy Mushroom & Stilton Pasta
Side Orders -
Root Vegetables
Green Beans
Layered Potato
Fondant Potato
Rocket & Parmesan Salad
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Pecan & caramel Tart, Chocolate Sauce
Chocolate Brownie, Clotted Cream
Iced Mango Parfait, Red Berry Coulis
Fresh Fruit Salad
Selection of British and Continental Cheese
Open everyday from 10.00am until 9.30pm for snacks and from 12.00pm - 2.30pm and 7.00pm - 9.30pm for meals.
Dinner
Meal Name: The Georgian Rooms - sample menu
Pre-booking required. Head Chef - Andrew Hamer
Georgian Rooms
Roasted Butternut Squash
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Chicken, Chorizo & Pistachio Nut Ballotine, Celeriac Cream
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Oak Smoked Salmon, Sour Cream, Cucumber & Toasted Blinis
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Field Mushroom, Goats Cheese & Spinach Beignet, Asian Salad
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Salad of Wood Pigeon, Beetroot & Puy Lentils, Hazelnut Dressing
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Roast Partridge, Buttered Cabbage, Root Vegetables, Bread Sauce & Game Chips
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Wild Halibut, White Bean Cassoulet, Roast Jerusalem Artichokes, Red Wine Essence
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Braised Shoulder of Lamb, layered Potato, Autumn Vegetables & Tapenade Juices
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Wood Mushroom & Parmesan Risotto, Truffle Foam
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Fricassee of Chicken, Garlic & Thyme Fondant, Spinach & Root Vegetables
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Granny Smith Apple Tart, Apple Puree & Vanilla Anglaise
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Mocha Chocolate Fondant Pudding, Pistachio Nut Cream
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Glazed Lemon Tart, Vanilla Pod Ice Cream
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Tiramisu, Espresso Sauce, Macaroons
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Selection of English & European Cheese
Where possible, all herbs have been picked from the Combe Grove Manor gardens.
Opening and closing times for Georgian are 7pm until 9.30pm last orders. The Georgian Restaurant is open every evening from 7pm. Breakfast from 7.00am until 9.30am midweek
and 8.00am until 10.00am for weekend.
Location: Georgian Rooms