Dinner

Meal Name: A'la Carte Menu

Example Menus

Starters
Chef’s Freshly Prepared Soup of the Day

Crispy Hot Salmon Salad with a Lime & Dill Dressing

Trio of Bruschetta, Creamy Mushroom, Smoked Cherry Tomato & Pepperonata

Angel Game Parfait
Spiced Pear Chutney, Melba Toast

Tomato & Mozzarella Salad, with Balsamic Dressing

Classic Caesar Salad

Smoked Mackerel with Salad Nicoise
with Black Olive Tapenade

Main Courses

Thai Marinated Chicken Supreme
Coriander Rice, Pak Choi, Coconut Cream

Cumberland Sausage & Mash
Rich Red Wine sauce & Roast Onion Chutney

Sea Bream Fillet
New Potato & Caper Salad & Mango Salsa

Pork Loin Steak
Dauphinoise Potato, Savoy & Bacon, Peppercorn Sauce

River Exe Mussels & Chips
Peppers, Coriander, Garlic & Cream

Pot Roasted Feather Blade of Beef
Spring Onion Mash, Chantenay Carrots, Asparagus

Roasted Mediterranean Vegetable Tart
Tomato Coulis

8oz Sirloin Steak
with Chips, Tomato, Mushroom

Chargrilled 8oz Beef Burger
Chunky Tomato Relish & Fries

Lime & Coriander marinated butterfly Chicken Fillet

Smoked Salmon & Roquette Penne Pasta

Chicken & Asparagus Penne Pasta or Risotto

Porcini Ravioli with Cheese Sauce
Parmesan Shavings

Woodland Mushroom & Blue Cheese Risotto

Side Orders

Panache of Spring Vegetables
Creamy Mash Potatoes
Chips
Seasonal Salad
Garlic Bread
Roquette and Parmesan Salad
Beer battered Onion Rings




Desserts

Chocolate Brownie
Creme Anglaise

Fresh Fruit Platter

Warm Pear & Sultana Crumble Tart
with Custard

Vanilla Panna Cotta
with Seasonal Berry Sauce

Caramelised Lemon Tart

Baked New York Cheesecake

Selection of Welsh Cheese served with Celery & Grapes

Freshly Brewed Coffee & Tea

Location: Castells Restaurant
Per person: 22.00