Barceló Hinckley Island Hotel

Food menus

Wedding Drinks Package - The Honeymoon

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A glass of classic Pimms for the reception

A glass of house red and white wine with your meal

A glass of champagne to toast the bride and groom

 

Wedding Drinks Packages - The Ceremony

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The glass of Bucks Fizz, sherry or wine for the reception

A glass of house red or white wine with your meal

A glass of sparkling wine to toast the bride and groom

 

Wedding Drinks Packages - The Engagement

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Per person: £11

Min persons: -



A glass of sherry or wine for the reception

A glass of house red or white wine with your meal

A glass of sparkling wine to toast the bride and groom

 

Wedding Drinks Packages - The Eternity

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Per person: £17

Min persons: -



A glass of wine or punch for the reception

Two glasses of house red or white wine with your meal

A glass of champagne to toast the bride and groom

 

Wedding Packages - Canapes

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Per person: £5

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Canapes
Salmon and cucumber
Plum tomato and pesto
Asparagus, cream cheese and chive
Thai Style prawns
Melon and Parma Ham

 

Wedding Packages - Nibbles

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Per person: £1.1

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Nuts, Crisps and Marinated Olives.

 

Breakfast Menu

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Per person: £13.95

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Buffet Breakfast served in the Brasserie restaurant.

Refreshing Fruit Juices

A glass of mouth-watering fruit juice makes an excellent and refreshing start to the day
Orange
Grapefruit
Apple

Fresh From the Bakery

When your ready for something truly delicious, take a look at our freshly baked breads. Take your pick and don't forget our excellent selection of butter, low fat spread, jams and marmalades.
Thick cut white or brown toast
Soft white and brown rolls
Crumbly croissants
Pain au chocolat

Fruits and Yogurt

If healthy eating is your aim, then you can't choose better than our delicious offerings of fruits and Muller yoghurts.
Grapefruit Segments - High in Vitamin C
Fresh Fruit Salad - a mixture of all things good
Succulent prunes, an excellent source of fibre
From Muller, fresh fruit yoghurt in your favourite flavours

Cereal Bar

You'll discover a wide choice at our cereal bar, just pour yourself a generous helping.
Alpen muesli - why not not top it with some fresh fruit?
Weetabix for a great start to the day
Your favourite brands from Kellogg's, Bran Flakes, Frosties, Cornflakes, Rice Krispies and Special K.

Hot Selection

It's certainly hard to resist the sizzle of sausages, the mouth-watering smell of freshly cooked bacon, or the plunging of toast into fried egg yolk. The traditional cooked breakfast can be enjoyed without worrying too much about your waistline - we grill all our meat dishes to ensure great taste whilst keeping the fat content down.
Lean Back Bacon
Succulent pork sausage
Locally selected sausage
Plum tomatoes
Baked beans
Saute potatoes
Mushrooms
Fried Bread
Scambled eggs
Order from the kitchen - fried, poached and boiled eggs, omelette.

Teas and Coffees

Just the thing for reviving your senses in the morning, our piping hot coffee and teas are the perfect compliment to your breakfast.
Coffee
Breakfast tea
Twinings speciality teas

Speciality Corner

For something extra special and another healthy alternative, make your choice from the following list for a modest supplement of £5.00 each.
Continental meat and cheese platter
Minute steak and egg
Delicious smoked kipper
Smoked salmon and scambled eggs
Smoked haddock and poached egg
Eggs Benedict

 

Buffets

Item price: -

Per person: -

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Please refer to Restaurants section - where the food menus will be for the following restaurants;
- Room Service
- Piazza Bar
- Conservatory
& The Brasserie

Also refer to Weddings Buffet and Meetings - Day Delegate packages for buffet menus.

 

Dinner

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Per person: -

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Sample Menus

Starters

1/2 kg of mussels with Thai spices and fresh coriander
Prawn, mango and avocado cocktail with spicy mayonnaise and brown bread
Fresh spinach salad with crispy bacon,feta cheese and pine nuts (vegetarian option with roasted cherry tomatoes)
Warm crispy duck salad with picked shallot dressing
Parma Ham and cantaloupe melon
(vegetarian option with exotic fruits)
Bruschetta with confit tomato, mozzarella and balsamic glaze
Chunky terrine of chicken and pistachios and courgette pickle
Homemade Soup of the Day with warm rustic bread

Main Courses

Aranccini rapine (Deep Fried risotto balls) with rocket salad, sun blush tomatoes and braised aubergines

Roasted red onion tart with spinach, black olive mash and green beans

Tagliatelle with roasted Mediterranean vegetables and chive butter sauce

Roasted salmon with noodles,pak choi and cherry tomato dressing

Grilled dry sherry marinated duck breast with roast onions, potato rosti and braised winter greens

Grilled 10oz rib eye steak with shoestring chips, bearnaise sauce and baked with sweet tomatoes

Braised lamb shank with a Tuscan bean stew

8oz fillet steak in a peppercorn sauce with watercress and straw potatoes

Pan fried breaded chicken filled with chorizo with red onion and coriander salsa

Grilled pork loin steak with parmentier potatoes, garlic, carrots and cider sauce

Plaice fillets with tempura batter, petit pois puree and Parisienne potatoes

Turkey polpetini with creamy lemon sauce and broccoli



Desserts

Baked white chocolate cheescake with cherry ice cream
Sauteed peaches with all spice, creme fraiche and Madiera
Baked rice pudding with clotted cream and winter berries
Coffee creme brulee with amaretti biscuits
Sticky Toffee pudding with custard
Brioche bread and butter pudding with banana and baileys
A selection of local and European cheeses
Ice Cream and Sorbets
Fresh Fruit Platter

Coffees
Expresso - Traditional Italian black coffee
American Coffee - Tall and sweet
Cafe Latte - creamy and frothy
Macchiato - an expresso with a dash of milk
Cappucino - the light fluffy one
Hot Chocolate

 

Luncheon

Item price: -

Per person: -

Min persons: -



Please refer to Restaurants section - where the food menus will be for the following restaurants;
- Room Service
- Piazza Bar
- Conservatory
& The Brasserie

Also refer to Weddings Buffet and Meetings - Day Delegate packages for buffet menus.

 

Buffet Main Course Menu 1

Item price: -

Per person: £17

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Carved selection :
Honey glazed gammon, roast crown of turkey.

Home made steak and mushroom pie.
A selection of freshly baked vegetarian quiches.

Buttered new potatoes.

Italian tomato salad with basil and olive oil.
Crunchy coleslaw
Crisp herb salad

Baket or warm rustic breads.

 

Buffet Main Course Menu 2

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Per person: £18.5

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Carved selection: honey-glazed gammon, roast crown of turkey, roast topside of beef.

Saute of chicken 'Veronique'

Spicy vegetable and five bean casserole with cheddar scones (v)

Minted new potatoes

Tuna Nicoise salad
Tomato and red onion salad
Crisp herb salad

Basket of warm rustic breads.

 

Buffet Main Course Menu 3

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Per person: £23

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Carved selection : Bourbon-glazed gammon, roast crown of turkey, roast beef sirloin, dressed salmon.

Saute of beef bourginon
Mushroom stroganoff

Saffron rice

Rocket and parmesan salad
Greek Salad
Chunky potato salad with chives
Crisp herb salad
Five bean and tomato salad

Basket of warm rustic breads

 

Evening Buffet Menu 1

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Per person: £9.5

Min persons: -



BLOOMERS

Home-cooked ham and mustard
Cheese and rustic pickle (v)
Salmon, cucumber and mayonnaise

Sausage rolls
Pizza Wedges
Vegetable Samosas (v)
Smokey chicken wings
Prawn Toasts
Breaded Garlic Mushrooms (v)
Olives, nuts and crisps (v)

 

Evening Buffet Menu 2

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Per person: £12.75

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HOAGIES

Egg & Watercress (v)
Beef and horseradish
Turkey and Stuffing

Quiche Lorraine
Vegetable and chicken sate with peanut dips
BBQ Chicken fillet
Selection of petits crolines
Tomato and mozzarealla crostini (v)
Olives, nuts and crisps (v)

 

Evening Buffet Menu 3

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Per person: £14.5

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WRAPS

Chicken caesar
Vegetable caesar (V)
Mixed beans with sour cream salsa (V)
Tuna and sweetcorn
Feta, olive and basil (V)

Meditterranean vegetable quiche (V)
Assorted Dim Sum
Steamed cajun chicken fillet
Fish goujons and tartar sauce
Crudities and dips (V)
Olives, nutes and crisps (V)

 

Wedding Packages - Coffees

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Coffee and Mints £3.00
Coffee and petit fours £4.00

Prices are per person and for one serving.

 

Wedding Packages - Desserts

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Per person: -

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Prices listed are per item per person.

Pear and Almond tart with vanilla bean ice cream £5.00
Choux pastry salambo with toffee and banana £5.00
Chocolate Moccachino cup £5.00
Creme Brulee with mandarin £5.00
Glazed lemon tart with fruit compote £5.00
Home-made marmalade glazed bread and butter pudding with vanilla sauce £5.00
Baked Alaska £6.00
Chilled summer pudding with clotted cream and berry coulis £6.50
Fruits of the forest bavarois £6.50
A selection of cheeses £7.25
A platter of cheeses, biscuits celery and grapes (per table 8-10) £40.00

 

Wedding Packages - Intermediate Courses

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Per person: -

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Prices are per item and one serving for one person.

Cream of mushroom soup with crouton (V) £5.00
Roast tomato and pepper soup with basil scented sippets (V) £5.00
Honey-roast parsnip soup with black pepper £5.00
Cream of carrot, coriander and lentil soup (V) £5.00
Cream of asparagus soup with pancetta £6.50
Shellfish bisque with brandy and a prawn and dill dumpling £6.50
Sorbets: orange, champagne or raspberry £3.95

 

Wedding Packages - Main Courses

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All served with a selection of seasonal vegetables and potatoes.

Traditional roast turkey with all the trimmings £15.00

Mediterranean vegetable stack topped with goats cheese (V) £15.00

Slow baked - stuffed pepper (V) £15.00

Brie and broccoli pithivier with a tomato salsa (V) £15.00

Sage and butternut squash risotto (V) £15.00

Chargrilled chicken supreme, field mushrooms and thyme £15.50

Chicken breast with a shallot and taragon stuffing £15.00

Roast loin of pork with sage and apple jus £16.00

Baked chicken and leek Wellington £16.50

Leg of lamb steak with garlic and rosemary mash and redcurrant jus £16.50

Hinckley roast platter - turkey,beef and gammon with all the trimmings £16.50

Salmon with chive mash and sauce vierge £17.00

Traditional roast beef sirloin with Yorkshire pudding and horseradish £19.50

Roast beef sirloin with a cracked peppercorn sauce £19.50

Roast rack of lamb on parsnip and potato rosti with a port glaze £21.50

Fillet of sea bass with roasted peppers, lemon and butter £21.50

Fillet of beef Wellington with a Maderia jus £23.50

Extras

Fine Bean wrapped in bacon £1.50

Baby Corn (V) £1.50

Fine Beans and mange tout with herb butter (V) £1.50

Glazed fondant potatoes (V) £1.50

Mash with mature farmhouse cheddar (V) £1.50

Carrots glazed in orange butter (V) £1.50

Chargrilled asparagus (V) £2.00

 

Wedding Packages - Starters

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Starters

Trio of melon with forest fruits and coulis (V) £5.75
Bruschetta with cherry tomato confit, buffalo mozzarella and balsamic glaze (V) £5.95
Ham hock terrine with sweet mustard pickle £6.00
Salmon, baby leek and soft hern terrine £6.50
Warm oyster mushroom tartlet with shallots and asparagus £6.50
Gavadlax salmon with small savoury pancakes, creme fraiche, honey and mustard dressing £7.50
Green tea smoked duck breast oriental salad with soy dressing £7.50
Potted salmon and prawns with tomato and chive dressing £7.95

 

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