Barceló Redworth Hall Hotel, Co. Durham

Food menus

Bar and Lounge Menus

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ALL DAY DINING FROM 11AM - 10PM

Soup of the day served with a warm bread roll £3.95

8oz Sirloin Steak with mushrooms, roast tomato and shoestring fries £16.95

8 oz Prime Beef Burger with bacon, cheese, shoestring fries and salad £12.75

Cumberland sausage and mash, onion gravy £10.50

Creamy chicken curry with srping onion, mango chutney, basmati rice and naan bread £12.00

Traditional Fish and Chips with mushy peas £10.50

Goats cheese tart (V) with roast cherry tomatoes and spinach served with sauteed mushrooms and rocket £11.50

Pizza margarita (V) 9 inch stone baked with tomato, herbs, garlic and mozzarella £10.00

Perroni Pizza £10.95

Homemade Lasagne with garlic bread and chunky chips £12.00

Homemade steak and kidney pie with chunky chips and peas £12.00

THE SALAD BOWL

Caesar Salad - cos lettuce, garlic croutons and shaved parmesan bound in a Caesar dressing £7.50

Grilled chicken Caesar salad £10.50

Grilled Scottish salmon Caesar salad £12.50

Smoked salmon, beetroot and poached egg salad with rocket and a light dressing £10.50

Simple pesto salad (V) with new potatoes, green beans, cannellini beans and mixed leaves £7.50


SIDE DISHES
Chunky dips and Aioli Dip £3.00

Dutch fries - chips smothered in melted cheese and onion £3.50

Onion rings £3.00

Garlic bread £3.00


HOMEMADE SANDWICHES
Available 24 Hours

Served with kettle crisps and salad, on your choice of white or brown bread.

roast Beef with horseradish and creme fraiche £6.50

Tuna Mayonnaise with rocket and red onion £5.75

Mature cheddar and pickle £5.75

Traditional Egg Mayonnaise with mustard cress £5.75

Roast ham with plum tomato and whole grain mustard £6.50

Smoked salmon with cracked black pepper and lemon £7.50


LATE NIGHT SNACK BOWL
Available 24 Hours

Homemade chilli con carne and rice £10.50

Mild chicken curry with rice and naan bread £10.50

Penne pasta with roasted vegetables and Provencale sauce £10.50


SWEET TOOTH

Toffee ripple cheesecake £4.95

Bitter chocolate and orange tart with raspberry coulis £4.95

Individual rhubarb tart with vanilla mascarpone £4.50

British cheese plate with apple, chutney and savoury crackers £6.95


SPECIALITY TEAS AND COFFEES

Pot of Tea - Twinings
We offer a wide variety of herbal and speciality teas. Please ask your server for the selection available £2.50

Pot of regular or decaffeinated coffee £2.95

Hot chocolate topped with cream £2.95

Espresso (single) £1.75

Cappuccino £2.95

 

Bar and Lounge Menus

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FILL UP AT BREAKFAST FROM 8.00AM - 11.00AM
Breakfast in a Bun served in a Delicious, Warm Toasted English Muffin
Grilled Back Bacon £4.75
Griddled Sausage £4.75
Egg and Tomato (v) £4.75


FROM 10.00AM - 10.00PM

LIGHT BITES OR SWEET TOOTH
Moist Chocolate Chip, Blueberry or Chocolate Muffin £2.75
A Warm Croissant with Jam and Butter £2.75
A Fresh Pain Au Chocolat £2.95
A Rich Rocky Road Brownie £2.95
A Slice of Homemade Farmhouse Fruit Cake £2.95
Traditionally Baked Raspberry Cheesecake £3.95

Homemade Sandwiches with Kettle Chips and a Small Salad on your choice of Traditional White, Brown or Bloomer Bread.
Tasty Tuna Mayonnaise £5.50
Mature Cheddar and Pickled Onion (v) £5.50
Homemade Egg Mayonnaise and Cress £5.50
Succulent Ham and Mustard £6.50
Traditional Smoked Salmon £7.50
The Oriental Sandwich : £7.50
Grilled Thai Chicken and Salad, drizzled with a Spicy Dressing
Melt in the Mouth Brie, Salad and Tart Cranberry Sauce in a grilled Panini £8.50

SOMETHING QUITE FILLING
Minestrone Soup with a Floured Roll (v) £4.50
Prime Beef Burger with a Tangy Blue Cheese Dressing, Chips and Onion Rings £9.75
Classic Sub Sandwich: £9.75
Triple-Decker, Chicken, Bacon, Egg, Lettuce and Tomato served with Chips
Vegetarian Club Sandwich (v): £9.75
Triple-Decker, Avocado, Grapes, Apple, Mozzarella and Tomato served with Chips
Traditional Fish and Chips £10.50
Haddock Fish Cakes with a Buttery Cheese and Chive Mash £10.50
Creamy Chicken, Spring Onion and Mango Curry topped with Spicy deep fried Indian style Onion Rings £10.50
Penne Pasta Provencale with Shaved Parmesan and Basil Pesto £10.50
Satisfying Sausage and Mash in Red Wine Gravy £10.50

GOOD FOR YOU SALADS
Warm Goat's Cheese with Mixed Leaves, Cherry Tomatoes, Sliced Red Onion and a Warm Salsa Rossa Dressing £10.50
Classic Chicken Caesar: £10.50
Grilled Chicken Fillets, Gem Lettuce Leaves and Shaved Parmesan
Salad Nicoise: £10.50
Seared Tuna Loin served on Egg, Black Olive, Green Bean and Potato Salad with Olive Oil Dressing
The Ploughman's: £10.50
Simple and Tasty Cheese Classic, served with Beetroot Pickle, Crusty Bread and Cherry Tomatoes.

 

Breakfast

Item price: -

Per person: £14.95

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BREAKFAST MENU £14.95

FRUIT JUICES:
Orange
Grapefruit
Apple

FRESH FROM THE BAKERY
Thick Cut White or Brown Toast
Soft White and Brown Rolls
Crumbly Croissants
Pain Au Chocolat
Selection of Butter, Low Fat Spread, Jams and Marmalade

FRUITS AND YOGHURT:
Grapefruit Segments
Fresh Fruit Salad
Succulent prunes
Fresh Fruit Muller Yogurts

CEREAL BAR
Alpen Museli
Weetabix
Kellogg's Bran Flakes, Frosties, Cornflakes, Rice Krispies and Special K

HOT SELECTION
All Meat Dishes are Grilled to Ensure Great Taste and to keep the Fat Content down.

Lean Back Bacon
Succulent Pork Sausage
Locally Selected Sausage
Plum Tomatoes
Baked Beans
Sauté Potatoes
Mushrooms
Fried Bread
Scrambled Eggs
Fried, Poached, Boiled Eggs or an Omelette may be ordered from the Kitchen.

TEAS AND COFFEES

Coffee
Breakfast Tea
Twinings Speciality Teas

SPECIALITY CORNER
A Supplement of £5.00 each

Continental Meat and Cheese Platter
Minute Steak and Eggs
Delicious Smoked Kipper
Smoked Salmon and Scrambled Eggs
Smoked Haddock and Poached Egg
Eggs Benedict

 

Restaurant 1744

Item price: -

Per person: £25

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If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert.
The Menu is priced at Twenty Five pounds. If you choose a steak a Nine Pound supplement will be
added to your bill..


Welcome to
Restaurant 1744
Sample Menu

STARTERS

Beetroot and Lemon Leaf Soup with Coriander Crème Fraiche

Honeydew Melon Terrine with Strawberry Green Pepper Salsa

Feta Cheese and Chive Cheesecake with Tomato and Basil Pesto

Homemade Chicken Liver Parfait with Red Berry Jelly

Seafood Mosaic with Herb Oil and Balsamic Reduction

Smoked Salmon with Capers and chopped eggs served with Lemon

Caesar Salad with Anchovies, Croutons and parmesan shavings


Main Courses

Pork loin with apple, Black pudding and Pave Potato

Roasted Chicken Fillet, Minted peas, Mash potato and Welsh Rarebit

Pork Liver with Wild Spinach, Mashed potato in a bordelaise sauce

Pan-fried Seabass with a Mediterranean Chick pea broth and cous cous

Red Mullet with Mushy peas and Fondant potato

Roasted vegetable tortellini in a light cream Veloute sauce

Asparagus Risotto with Roasted Baby Tomatoes and herb oil



Dessert

Pear and Almond Tart served with Crème Anglaise

Vanilla Panacotta and Seasonal Berries

Apple and cinnamon Crumble with Homemade Custard

Strawberry Champagne Terrine with Crème Fraiche

Roasted Fruit Sabayon

Chocolate Pot with Orange Polenta Biscuit


English cheese served with celery and grapes
£5.00 supplement


FROM THE GRILL

10 oz Rib of pork £17.95 (£4.95 Supplement)

7 oz Lamb Rump £18.95 (£5.95 Supplement)

8 oz Rib Eye £19.95 (£6.95 Supplement)


All grilled are served with Roasted Tomato, Mushrooms and Chunky Chips

Add a Sauce to your Steak:
Peppercorn, Bordelaise or Diane
£2.50 each

Menu is priced at £25.00 per person


Tea or coffee Two Pound Ninety Five per person, liquor coffees on request

 

Restaurant

Item price: -

Per person: £25.00

Min persons: -



Welcome to
Restaurant 1744
Sample B

STARTERS

Beetroot and Lemon Leaf Soup with Coriander Crème Fraiche

Honeydew Melon Terrine with Strawberry Green Pepper Salsa

Feta Cheese and Chive Cheesecake with Tomato and Basil Pesto

Homemade Chicken Liver Parfait with Red Berry Jelly

Seafood Mosaic with Herb Oil and Balsamic Reduction

Smoked Salmon with Capers and chopped eggs served with Lemon

Caesar Salad with Anchovies, Croutons and parmesan shavings

Main Courses

Pork loin with apple, Black pudding and Pave Potato

Roasted Chicken Fillet, Minted peas, Mash potato and Welsh Rarebit

Pork Liver with Wild Spinach, Mashed potato in a bordelaise sauce

Pan-fried Seabass with a Mediterranean Chick pea broth and cous cous

Red Mullet with Mushy peas and Fondant potato

Roasted vegetable tortellini in a light cream Veloute sauce

Asparagus Risotto with Roasted Baby Tomatoes and herb oil






Dessert

Pear and Almond Tart served with Crème Anglaise

Vanilla Panacotta and Seasonal Berries

Apple and cinnamon Crumble with Homemade Custard

Strawberry Champagne Terrine with Crème Fraiche

Roasted Fruit Sabayon

Chocolate Pot with Orange Polenta Biscuit


English cheese served with celery and grapes
£5.00 supplement


FROM THE GRILL

10 oz Rib of pork £17.95 (£4.95 Supplement)

7 oz Lamb Rump £18.95 (£5.95 Supplement)

8 oz Rib Eye £19.95 (£6.95 Supplement)


All grilled are served with Roasted Tomato, Mushrooms and Chunky Chips

Add a Sauce to your Steak:
Peppercorn, Bordelaise or Diane
£2.50 each

Menu is priced at £25.00 per person



Tea or coffee Two Pound Ninety Five per person, liquor coffees on request

 

Special Occasions

Item price: -

Per person: £37

Min persons: -





 

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £11.95

Min persons: -



Selection of filled wraps
Cherry tomatoes
Tortillas, crudités and assorted dips
Lemon and black pepper chicken
Spicy potato wedges
Individual seafood quiche
Oriental selection of vegetable dim sum

 

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £13.50

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Roast turkey with savoury forcemeat stuffing
Glazed gammon
New potatoes
Crusty and garlic bread
Mediterranean pasta salad
Green salad
Coleslaw
Tomatoes with fresh basil
Homemade quiche

 

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £5.25

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Bacon rolls
Homemade beef burger with relish
Goujons of fish with tartare sauce
Brie and cranberry ciabatta

 

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £5.75

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Redworth Canapés
Please choose 4 items priced at £5.75 per guest

Smoked Scottish salmon with lime
Croque Monsieur
Scandinavian prawns with Marie Rose sauce
Parma ham with melon
Tartlet with pate and red onion marmalade
Deep fried Camembert
Crab and chive tartlets
Haloumi and cherry tomato brochette
Lemon chicken brochette with black pepper
Goat cheese mousse tartlets


Redworth Nibbles
to compliment your drinks reception and photographs or alternatively as an additional treat for your evening reception
Priced at £15.00 per tray
(1 tray serves 10 guests)
Trays of marinated green and black olives, crisps, salted peanuts and cashew nuts.

 

Suggested Wedding Breakfast

Item price: -

Per person: £12.00

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Children under 5 free of charge
Children aged 6-15 charged at £12.00 per guest
(includes soft drinks with the meal. Smaller portions of the wedding breakfast are also available at half the adult price)

Starters
Melon with fresh fruits
Tomato soup
Mini fishcakes

Main Courses
Chicken fillets with roasted potatoes, carrots and peas
Sausage and potato mash with vegetables
Pasta shells with tomato sauce and grated cheese (V)

Desserts

Chocolate fudge cake with vanilla ice cream
Fresh fruit salad
Ice cream sundae

 

Suggested Wedding Breakfast

Item price: -

Per person: £42.00

Min persons: -



To Begin…..

Smoked salmon parcel filled with prawns
served with mixed leaves and mango dressing

Rillette of duck leg with cucumber salad and ciabatta crostini

Mixed platter of Hors D'oeuvre with a Selection of smoked salmon, prawns, chicken pate, egg mayonnaise, melon and strawberries

Poached cold salmon, tomato and prawn salsa with a piquant of seafood sauce

Ham hock terrine and homemade piccalilli

Intermediate course…

Your choice from our selections of sorbets

To Follow…..

Medallions of beef, baby roast potatoes, broccoli florets and a
woodland mushroom sauce

Roasted saddle of lamb with aubergines, potato pave and redcurrant jus

Herb crusted salmon with baby new potatoes and spaghetti vegetables drizzled in saffron sauce

Sauté of Guinea fowl breast on a bed of leeks, sweet potatoes and thyme jus

Roast cod wrapped in Parma ham, leek mash and a red wine jus


To Finish…..

Raspberry cheesecake with cinnamon ice cream

Apple tart tatin with orange reduction and vanilla ice cream

White chocolate tart with pistachio tuille

Summer fruit crumble with vanilla ice cream

Trio of chocolate,

 

Suggested Wedding Breakfast

Item price: -

Per person: £36.00

Min persons: -



To Begin…..

Terrine of salmon and prawns with dill mayonnaise on a bed of crisp salad leaves

Chicken liver parfait with toasted brioche and red onion chutney

Tartlet of woodland mushrooms, aubergine and garlic on a bed of dressed leaves, drizzled in herb oil

Chilled seasonal melon with red berry jam and passion fruit coulis

Salad of roasted tomato and Mediterranean vegetables finished with crispy bacon


To Follow…..

Roasted leg of lamb with new potatoes, courgette and rosemary jus

Poached fillet of salmon on a bed of mash potato with broccoli and crayfish sauce

Loin of pork with roasted new potatoes, root vegetables and whole grain mustard sauce

Chicken with shallots, bacon and mushrooms and thyme scented jus with ratatouille and herbed potatoes

Traditional Cumberland sausage and mash potato, mirepoix of vegetables and onion gravy


To Finish…..

Sticky toffee pudding with butterscotch sauce

Bramley apple tart with pecan nut topping and cinnamon ice cream

Mixed berry cranachan with almond tuille

Raspberry delice with fruit salsa

Traditional fruit tart with crème Anglaise

 

Suggested Wedding Breakfast

Item price: -

Per person: £33.00

Min persons: -



To Begin…..

Chilled seasonal melon with strawberries, kiwi fruit and blackcurrant sorbet

Salad of mozzarella and tomatoes with basil vinaigrette

Pasta salad with salami, black olive and marinated artichokes

Baked goats cheese and leek tart with balsamic glaze

Broccoli and stilton soup with toasted stilton croute

To Follow…..

Stuffed chicken with spinach and brie, french beans, sweet potato and cranberry jus

Roasted breast of duck on a bed of Savoy cabbage,
roasted potatoes and a wild berry and port sauce

Baked fillet of sea bass with braised fennel, new potatoes and tarragon cream

Herb crusted chicken supreme with courgettes and garlic potatoes

Pan fried medallions of pork, caramelised apples, black pudding, savoy cabbage and roasted potatoes with a light jus

To Finish…..

Mocha cheesecake with toffee sauce

Passion fruit cheesecake with raspberry coulis

Vanilla Panacotta with cinnamon berry jam

Lemon tart with berry compote

Chocolate tart with white chocolate Anglaise

 

Wedding Breakfast Selector

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SORBETS A refreshing additional course
Priced at £2.50 per guest

• Champagne and grapefruit
• Gin and tonic
• Pimms


SOUPS - As an additional course
Priced at £3.50 per guest

• Tomato and basil
• Cream of asparagus with toasted almonds
• Woodland Mushroom with croutons

 

Wedding Breakfast Selector

Item price: -

Per person: -

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Lasagne of asparagus and oyster mushrooms with Parmesan cheese

Baked filo pastry parcels filled with aubergine, courgettes and peppers with a spicy tomato sauce

Roasted seasonal vegetables with buffalo mozzarella and salsa verde

Grilled haloumi cheese and roasted red onions, black olives, deep fried aubergine and pesto dressing

 

Wedding Reception Drinks Package

Item price: -

Per person: £16.50

Min persons: -



To welcome your arrival choose one from the following:-

- One glass of pimms
- One glass of bucks fizz
- One glass of Barcelo house red, white or rose wine
- One glass of sherry
- One glass of whisky
- One bottle of becks beer

To enjoy with your meal:-
- Half a bottle of Barcelo house red, white or rose wine

To Celebrate your toast:-
- One glass of sparkling wine for the toast

 

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