Barceló Shrigley Hall Hotel, Cheshire

Food menus

Breakfast, Lunch & Light Bites

Item price: -

Per person: -

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For a more informal setting, for a light lunch or snack, soak up the rays from the spacious conservatory style Courtyard Bar.

Served from 10am to 10pm

Choose from our home-made sandwiches

Tasty Tuna mayonaise £6.95
Mature cheddar cheese and plum and grape compote
£6.50
Home-made egg mayonnaise & cress £6.00
Honey roast ham
£6.50
Traditional smoked salmon £8.00

Or for something abit more filling why not choose from

Soup of the day with a floured roll £4.50
Prime beef burger topped with bacon and a tangy blue cheese
dressing, with chips, salad & onion rings
£12.50
Classic Club Sandwich, triple-decker, chicken, bacon, egg, lettuce and tomato served with chips and a mixed salad
£12.50
Vegetarian Club Sandwich, Triple-decker, avocado, grapes, apple, mozzarella and tomato served with chips
£11.75
Goats cheese tart, with roast cherry tomatoes, spinach, sauteed mushrooms & roquette
£10.95
Traditional battered fish & chips with mushy peas
£11.50
Authentic chicken jalfrezi, served on pilaf rice with mango chutney and poppodoms
£12.95
Classic Spanish meatballs, in a tomato and vegetable sauce with pilaf rice and garlic aioli
£11.95
Penne pasta Provencal with shaved
parmesan, basil pesto and garlic roll
£11.85


Or for a healthier option why not choose from

Warm goat's cheese salad with mixed leaves,
cherry tomatoes, sliced red onion & a warm
salsa rossa dressing £10.75
Classic chicken Caesar salad, grilled chicken
fillets, leaves & shaved
parmesan £12.50
Classic salmon Caesar salad, grilled salmon fillets, leaves & shaved parmesan
£13.50
The Ploughman's, simple & tasty cheese
classic, served with beetroot pickle, crusty
bread, apple and tomato £10.75

For a light snack or to satisfy a sweet tooth choose from

A rich chocolate brownie
£3.50
A slice of homemade farmhouse fruitcake
£3.50
New York style vanilla baked cheesecake
£4.50
Fruit Platter
£5.50
Sweet of the day
£4.50

There is a wide selection of teas, coffees, wines, beers, spirits and soft drinks available 24 hours, seven days a week!!

 

Oakride Restaurant

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Per person: £13.5

Min persons: -



Wake up to the Aroma of freshly brewed coffee and a crumbly croissant or a Traditional cooked breakfast.

Refreshing Fruit Juices

A glass of mouth-watering fruit juice makes an excellent and refreshing start the day.

Orange Juice
Grapefruit juice
Apple Juice

Fresh From The Bakery

When you're ready for something truly delicious, take a look at our freshly baked breads. Take your pick from;

Thick cut white or Brown toast
Crumbly croissants
Pain au cocolat

Fruits and Yoghurt

If healthy eating is your aim, then you can't choose better than our delicous offerings of fruit and Muller yoghurts;

Grapefruit segments, high in vitamin C

Fresh Fruit salad - a mixture of all things good

Succulent prunes, an excellent source of fibre

From Muller, fresh fruit yoghurts in your favourite flavours

Cereal Bar

You'll discover a wide choice at our cereal bar, just pour yourself a generous helping of;

Alpen Muesli - why not top it with some fresh fruit?

Weetbix for a great start to the day

Also your favourite brands from Kellogg's: Bran flakes,Frosties, Cornflakes, Rice krispies & Special K

Hot Selection

Its certainly hard to resist the sizzle of sausages, the mouth watering smell of freshly cooked bacon or the plunging of toast into a fried egg yolk.

The traditional cooked breakfast can be enjoyed without worrying too much about your waistline - we grill all our meat dishes to ensure great taste whilst keeping fat content down.

Lean back bacon
Succulent pork sausage
Locally selected sausage
Plum Tomatoes
Baked beans
Saute potatoes
Mushrooms
fried bread
Scrambled egg

Order from the kitchen - fried, poached and boiled eggs, omelette

Teas and Coffees

Just the thing for reviving your senses in a morning, our piping hot coffee and teas are the perfect compliment to your breakfast.

select from, Coffee, Breakfast tea or Twinings speciality teas

Speciality Corner

For something extra special and another healthy alternative, make your choice from the following list for a modest supplement of £5.00 each.

Continental meat and cheese platter

Minute steak and egg

Delicious smoked kipper

Smoked salmon and scrambled egg

Smoked haddock and poached egg

Eggs Benedict

 

Table d'Hote

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Per person: £29.5

Min persons: -





 

Banqueting Menus

Item price: -

Per person: £25

Min persons: 12



Starters

* Spicy Parsnip & Coriander Soup With Curry Oil £5.75
* Butternut Squash & Ginger Soup with Toasted Almonds £5.75
* Chicken and Black Pudding Terrine with Potato Salad, Herb Oil & Bread Crisps & Cumberland Sauce £8.25
* Tian of Cantaloupe Melon with Strawberry Sorbet and Coconut & Mint Syrup£7.25
* Rillete of Smoked Fish with Honey & Lime Creme Fraiche £7.25
* Chicken Liver Parfait with Tomato & Port Chutney, Bread Crisps and Cranberry Dressing £8.25
* Traditional Caesar Salad with Croutons, Parmesan and Baby Gems £7.25
* Prawn Cocktail with Baby Gems, Lemon & Whisky Sauce £8.25
* Traditional Smoked Salmon with Brown Bread and a Shallot & Caper Dressing £9.25
* Avocado Shea Avocado Salad Topped With Home Smoked Salmon served with a Rocket Salad, Herb & Pepper Oil and Balsamic Syrup £8.25

Main Courses

* Roasted Herb Crusted Loin of Pork with Mediterranean Vegetables, Herb Mash and Light Tomato Coulis £20.50
* Stuffed Breast of Chicken with Goat's Cheese & Basil served with Parsnip Mash, Squash Medley and a Tomato Beurre Blanc £20.50
* Braised Lamb Henry with Apricot & Almond Creamed Potato and Roasted Root Vegetables £22.50
* Fillet of Salmon with Fondant Potato on a bed of Leek and Butternut Squash with Smoked Bacon, Silverskin Onions, Mushrooms and a rich Red Wine Jus.£21.50
* Fillet Of Hake Wrapped in Parma Ham Served on Saute Potatoes With Lightly Curried Mussels£20.50
* Char-Grilled Tuna on a warm Nicoise Salad with Roquette Pesto £21.50
* Cannelloni of Goat's Cheese & Asparagus with Sweet Pepper Coulis and Roquette
* Cherry Tomato & Parmesan Risotto with Aubergine Caviar & Basil Crisps
* Portobello Mushroom Cap filled with Slow Roasted Tomatoes & Tapenade, topped with Goat's Cheese served with a Warm Salad.
* Lamb Rump with Fondant Potato, Roast Shallots and Porcini Mushroom Compote and Braised Celery. £22.50
* Beef Wellington with Chateau Potatoes, Carrots and Peas. £25.50
* Seabass on a Saffron & Chive Risotto with Asparagus and a Ginger & Lemon Sauce. £22.50

Desserts

* Pimms & Lemonade Cheesecake with Summer Fruit Compote £5.95
* White Chocolate & Basil Panacotta with Brandy Snap £5.95
* Pear & Apricot Brulee with Biscotti £5.95
* Baked Syrup Sponge with warm Custard £5.95
* Amaretto & Almond Frangipan Tart with Mango Ice Cream £5.95
* Strawberries & Cream with Shortbread (Market Price)
* Iced Tia Maria & Fudge Parfait with Vanilla Brioche. £6.50

You can also choose from a selection of canapes, sorbets, bread boards or a cheese platter to accompany your meal.

 

Wedding Breakfast

Item price: -

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Min persons: -



Canapes
£5.95 for 4 items
Parmesan, Black Olive & Basil Bruschetta (v)
Lemon & Seasame Fried Prawns
Salmon & Dill Tartlet
Honey Roasted Goat's Cheese En Croute (v)
Croque Madame
Beef Teriyaki with Brioche
Shashimi Tuna Tartarte with Horseradish & Chives
Gravadlax Tartare
Classic Cured Salmon Flavoured with Ginger, Garlic & Dill served in a Crisp Tartlet
Prawn and Avocado Salsa served on a Crisp Bread
Crispy Aromatic Duck Pancakes
Fresh Strawberries dipped in Cracked Black Pepper
Asparagus Spears wrapped in Parma Ham
Classic Smoked Salmon with Soft Quail Egg in a Crisp Tartlet

Sorbets
£2.95 Each
Raspberry Pavolva
Jack Daniels & Coke
Lemon & Thyme
Honey & Ginger
Champagne & Strawberry
Mango & Orange

Soups
£5.75 Each
Tomato, Butterbean & Sage (v)
Sweet Potato, Smoked Bacon & Tarragon
Butternut Squash & Ginger (v)
Onion, Port & Roast Garlic
Leek & Sweet Potato (v)

Starters
Sundried Tomato & Mozzerella Tartlet with Pesto Aioli & Roquette (v) £7.25

Chicken Liver Parfait with Roasted Fig Chutney and Crisp Brioche £8.25

Smoked Chicken, Black Pudding and Bacon Terrine, served with New Potato Salad, Bread Crisps & Cumberland Sauce £8.25

Timable of Smoked Salmon with Watercress Coulis, Carrot & Cucumber Ribbons £9.25

Avocado Shea, Avocado Salsa topped with Home-Smoked Salmon, Herbed Leaves with Herb & Pepper Oil & Balsamic Vinegar £8.25

Cantaloupe Melon with Cinnamon Roasted Plums & Creme Fraiche (v) £7.25

Wild Mushroom & Chive Cheesecake with Red Chard and Pepper Dressing (v) £8.25

Gravadlax Tartare, Cured Salmon with Ginger Garlic and Dill Served with Roquette Salad Herb Oil and Bread Crisps £9.25

Main Course
Stuffed Chicken Supreme, with Goat's Cheese and Basil served with a Squash Medley, Parsnip Mash and Tomato Beurre Blanc £20.50

Thyme Roasted Lamb Rump with Fondant Potato, Braised Celery, Mushroom and Shallot Compote with Thyme & Honey Jus £22.50

Slow Roasted Beef Brisket with Mustard & Leek Scented Dauphinoise, Sweet Roasted Carrots & Rich Reform Sauce £22.50

Seared Duck Breast with Oriental Glaze, Fondant Potato and Asian Stir Fried Vegetables £24.50

Breast of Guinea Fowl with Braised Celery and Walnut Confit, Fondant Potatoes and a Pomegranate Dressing £22.50

Baked Monkfish, Sat on a Bed of Curried Lentils, Celeriac Puree with Wilted Greens £23.50

Fillet of Salmon, with Fondant Potato on a Bed of Leek and Butternut Squash with Smoked Bacon, Silverskin Onions, Mushrooms and a Rich Red Wine Jus £20.50

Fillet of Trout with Cherry Tomato & Goat's Cheese Risotto & Aubergine Crisps £20.50

Trio of Sausages with Mustard Mash,Pea Puree & Onion Gravy £18.50

Vegetarian Courses
Priced the same as the main course you choose

Goat's Cheese & Asparagus Cannelloni with Sweet Pepper Coulis and Roquette (v)

Portobello Mushroom Cap, Filled with Slow-Roasted Tomatoes and Tapenade topped with Goat's Cheese Served with a Warm Salad (v)

Spicy Lentil & Vegetable Chillades with Citrus Salad (v)

Curried Leek Tartlet, Topped with a Poached Egg and Hollandaise Sauce Dresses with Herb Leaves (v)

Wild Mushroom & Douphinoise Potato Tartlet with Soft Spinach & Mustard Cream (v)

Mediterranean Vegetable Tian with Goat's Cheese,Sauteed Potatoes & Ratatouille (v)

Courgette & Riscotta Lasagne with Sundried Tomatoes Coulis & Confit Garlic (v)

Desserts
£5.95 Each
Glazed Lemon Tart with Brown Bread Ice Cream

Croissant & Marmalade Pudding

Strawberry Yoghurt Mousse with Peppered Berries & Shortbread

Iced Lime & Pecan Parfait with Brandysnap Discs & Mint Syrup

Amaretto and Almond Frangipane Tart with Mango Ice-Cream

Iced Tia Maria and Fudge Parfait with Vanilla Brioche

Pimms and Lemonade Cheesecake with Summer Fruit Compote

Toffee & Apple Crumble with English Custard

Pear and Apricot Brulee with Biscotti

White Chocolate and Basil Panacotta with Brandy Snap & Berry Compote

Rich Dark Chocolate Tart with Caramelised Oranges

English Cheeses with Pear and Walnut Chutney
Tea, Coffee with Chocolates £2.50

 

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