Barceló Stirling Highland Hotel

Food menus

Full Scottish Breakfast

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Full Scottish Breakfast

 

Dinner

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Sample Menu

Starters

Cream of Mushroom Soup

Terrine of Black Pudding, Bacon, Mushroom with Crisp Leaf and a Fruit Chutney

Feta, Black Olive and Little Gem Salad with an Herb Dressing

Main Courses

Seared Salmon Fillet on Lemon Risotto with a Balsamic Reduction

Supreme of Chicken filled with Tarragon Mousse with Fondant Potato and a Red Wine Jus

Penne Pasta Provencale with Parmesan and Basil Pesto


All served with Chef's Selection of Fresh Vegetables and Potatoes

Desserts

Honey and Cinnamon Iced Parfait with Raspberry Coulis

Crème Brulee with Shortbread Finger

Chef's Selection of Cheeses with Biscuits, Grapes & Celery


Fresh Ground Coffee and Tea

 

Luncheon

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Delegate Restaurant Lunch

Sample Menu



Soup of the Day served with Croutons, Seeds, Oils, Chilli Flakes, Sesame Seeds
Assorted Breads and Butter

Tomato, Mozzarella, Fresh Leaf Basil Salad with Olive Oil & Cracked Black Pepper

Chef's Selection of Salads with various Dressings (Selection of 5 Salads)

Sandwich Platter - 3 different varieties daily including vegetarian

Hot Sample Dishes

Chicken cooked in Asian Spices
Braised Rice
Naan Bread
And other traditional accompaniments
Creamy Fish Pie with Crisp Potato Topping
Roasted vegetable Lasagne with Parmesan Flakes
Steamed Potatoes
Buttered Carrots

Fresh Fruit Platter
Raspberry Delice

Tea and Coffee


This is a sample menu and is changed daily
on a rotational basis and served in the Restaurant


Included in Day Delegate & 24hr Packages


£12.95 per person to non-inclusive guests

 

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