Barceló The Lygon Arms, Cotswolds

Food menus

Room Service Evening Menu

Item price: -

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Available from 10.00 p.m. throughout the night

Soup of the Day with Crusty Bloomer Bread £6.25
Plate of Traditionally Garnished Smoked Salmon £12.00
Pasta with Wild Mushroom and Parmesan £13.00

Sandwiches

Mature Farmhouse Cheddar with homemade chutney £5.95
Rare Roast Beef with creamed horseradish £6.50
Cotswold Ham with honey mustard £6.25
Bacon with or without tomato ketchup £7.00

All the above are served with a salad garnish

Side Orders
Mixed Salad £3.50

Desserts
Selection of British Cheese with homemade chutney and walnut bread £7.50
Fresh Fruit Salad £4.50

Room Service à la Carte
Served between 7.00 p.m - 9.30 p.m Sunday-Thursday
7.00 p.m - 10:00 p.m Friday & Saturday

Please Call Reception for a copy of today's menu.

Children's Menu

Soup of the day £3.50
Sausage and Mash £6.00
Fish Fingers, Chips or Mash and Peas £6.00
Pasta with cheese and tomato sauce £6.00
Chicken Nuggets, Chips and Beans £6.00
Homemade Ice Cream £3.00
Fruit Salad £2.50

 

The Lygon Arms Continental Breakfast Menu

Item price: £10.5

Per person: -

Min persons: -



£10.50 per person if breakfast is not included in room rate

A selection of
Freshly Squeezed Orange Juice, Grapefruit Juice, Apple Juice, Cranberry Juice or Tomato Juice
Porridge, All Bran, Special K, Cornflakes, Rice Crispies, Weetabix, Bran Flakes and Homemade Muesli

Or make your own cereal from
Scottish Oats, Pumpkin Seeds, Almonds, Sunflower Seeds, Banana Flakes, Mixed Nuts, Pineapple, Raisins
Selection of Breakfast Pastries and Warm Breakfast Breads
Cambozola, Tilsiter and Emmental Cheeses
Baked Ham, Mortadella, Kassler, Salami Milano and Saucisson.
Brown or White Toast, A selection of Jam, Marmalade and Honey
Yoghurts; Weobley Organic Fruit, Natural or Greek
Fruit Coulis and Honey
Grapefruit and Orange Segments, Compote of Mixed Berry, Prunes

Accompanied by
Lygon Blend Coffee, de-caffeinated, Cappuccino, Latte, Espresso
English Breakfast Tea, Darjeeling, Pure Assam, Lapsang Souchong, Keemun, Earl Grey, Lemon and Ginger, Camomile, Peppermint or Blackcurrant, Ginseng and Vanilla

Traditional English Breakfast
£19.50 per person if breakfast is not included in room rate

Your selection from
Smoked or Un-smoked Best Back Bacon; Local Farm Pork Sausage; Buttered Closed-Cup Mushrooms; Grilled Plum Tomato; Black or White Pudding; Fried Brown or White Bread; Sauté Potatoes; Heinz Baked Beans
Fresh Hens Eggs prepared either as Fried, Boiled, Poached or Scrambled
Grilled Kippers with Herb Butter
Smoked Haddock with Parsley Sauce
Classic Kedgeree
White Egg Omelette
Chew Valley Oak Smoked Salmon and Scrambled Eggs served on Toasted English Muffin

Champagne
Add to a special occasion or romantic breakfast with a glass of Perrier Jouet Champagne. For the more adventurous, try our Lygon Champagne Cocktail, with its touch of Vodka it's the ultimate in indulgence.
Perrier Jouet Champagne £7.95
Bucks Fizz £8.50
Lygon Champagne Cocktail £8.50

All prices are per 125ml glass.

 

Goblets Sample Menu

Item price: -

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Starters

Chicken Liver and Roquefort Terrine, Grape Chutney £6.00
Pea and Ham Hock Soup with a Light Mint Oil £5.50
Half Pint of Prawn Cocktail £7.25
Rillettes of Duck and Green Peppercorns £6.25
Devilled Whitebait, Lemon and Garlic Mayonnaise £5.95
Salad of Golden Cross Goats' Cheese, Roasted Beets, Honey Vinaigrette £6.50

Main Courses

Shepherds Pie, Crushed Carrots £10.95
Smoked Haddock Fishcake, Poached Egg
and Grain Mustard Butter Sauce £10.95
Goblets Gourmet "Fully Loaded" Beef Burger, Chips £11.50
Slow cooked Chicken Thighs served in their own Broth, Aioli, Carrots and New Potatoes £10.95
Rump Steak, Béarnaise Sauce, Duck Fat Pont Neuf, Mushroom and Tomato Garni £18.00
Beer Battered Fish, Chips and Ham Hock Mushy Peas £12.50
Twice Baked Cheese Soufflé, Rocket Salad, Red Wine Figs, Walnuts £10.50

Desserts

Lemon Mousse marbled with Lemon Curd
and Lange du Chat Biscuits £5.50
Hot Sticky Toffee Pudding with Butterscotch Ice Cream £5.50
Glazed Stem Ginger and Milk Chocolate Crème Brûlée £5.50
Selection of Homemade Ice Creams £5.00
Selection of Continental Cheeses
served with Biscuits and Grapes £7.50

 

Conference Light Buffet Lunch Menu

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Monday

A Selection of Assorted Sandwiches
Spinach, Tomato & Gruyere Tartlets

Sesame Coated Chicken Goujons with Sweet & Sour Sauce

Tomato & Mozzarella Salad Dressed with Balsamic Vinegar
Mixed Leaves

The Lygon Cheese Platter
Traditional Crème Brulee with Sable Biscuit
The Lygon Fresh Fruit Bowl


Tuesday

A Selection of Open Sandwiches
Vegetable Samosa with Sweet Chilli Dressing

Seafood Brochettes with a Dill Mayonnaise
Home Made Coleslaw
Mixed Leaves

Vanilla Pana Cotta with Fruit Compote
The Lygon Cheese Platter
The Lygon Fresh Fruit Bowl

Wednesday

Hot Soup of The Day
Gravadlax with Sweet Mustard Dressing

Turmeric & Ginger Marinated Chicken Brochettes
Potato & Shallot Salad
Mixed Leaves

The Lygon Cheese Platter
Raspberry Ripple Mousse
The Lygon Fresh Fruit Bowl

Thursday

Selection of Sandwiches
Vegetable Spring Rolls with Oriental Dip

Grilled Chicken Caesar Salad Topped with Garlic Croutons, Anchovy & Parmesan
Mixed Leaves
Cous Cous and Chick Pea Salad

The Lygon Cheese Platter
Home Made Crème Caramel
The Lygon Fresh Fruit Bowl


Friday

Soup of the Day
A Selection of Open Sandwiches

Tuna Niçoise with Hard Boiled Eggs
Salad Waldorf
Mixed Leaves
The Lygon Cheese Plate
Tiramisu Topped with Grated Chocolate
The Lygon Fresh Fruit Bowl

 

Hot Luncheon Dishes

Item price: -

Per person: £5.00

Min persons: -



If you would like to upgrade our chefs choice light conference lunch to include a hot dish, please select one of the following choices at £5.00 per delegate


Lamb Casserole with Button Mushrooms,
Thyme & Basmati Rice


Salmon Fish Cakes with Chips
and Homemade Tartar Sauce


Classic Beef Stroganoff Lightly Spiced
with Paprika Pilaff Rice


Chicken & Mushroom Pie
Lightly Scented with Tarragon


Roast Loin of Pork with Crackling
and Lyonnaise Potatoes

 

Banqueting Menus

Item price: -

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Starters

Fresh Tomato Soup Topped with Basil Crème Fraiche (V) £6.00

Chicken Broth Garnished Vegetables & Braised Pearl Barley £6.00

Chicken Liver Parfait scented with Truffle with Homemade Chutney & Toasted Brioche £7.50

The Lygon Smoked Salmon Plate with Capers, Chopped Onion & Buttered Wholemeal Bread
£9.50

Twice Baked Blue Cheese Soufflé & Basil Pesto (V)£8.50

Classic Cesar Salad topped with Grilled Chicken £8.50

Pressed Ham Hock Terrine with an Apple & Shallot Dressing, Melba Toast £7.50

Terrine of Marinated Tuscan Vegetables, Roquette & Pesto Dressing (V) £6.50

Baked Beef Tomato, Red Onion Compote & Mozzarella Tart, Seasonal Leaves £7.00
& Balsamic Dressing (V)

Rillette of Duck on a Beetroot Tartar with Toasted Brioche £7.50

Smoked Haddock Dressed with Welsh Rarebit on a Plum Tomato Salad £8.50
Sorbets @ £3.00

Passion Fruit & White Rhum Granite
Champagne Sorbet
Rose Petal Sorbet
Elder Flower Sorbet

Main Courses

Roasted Ribeye of Beef with Yorkshire Pudding, Fondant Potato & Red Wine Jus £26.00

Braised Shoulder of Lamb on a Bed of Buttered Spinach with a Cassoulet £24.00
"Haricot Blanc" Scented with Ceps

Duo of Lamb with Fondant Potato, Red Berry and Mint Jus £26.00

Breast of Chicken Filled with Spinach Mousse, on a Polenta, Forest Mushrooms £22.00

Braised Beef "Daube Style" with Herb Gnocchi with Crisp Seasonal Vegetables £24.00

Braised Belly & Pan Fried Fillet of Pork on Boulangère Potato with Cider Sauce £24.00

Breast of Duck with a Crisp Potato Rosti, Pickled Cucumbers & Plum Sauce £27.00


Seared Fillet of Sea bass Dusted with Five Spice on a Beetroot Risotto, Carrot & Cardamom Reduction £25.50

Baked Fillet of Salmon Topped with Lemon & Brioche on a Bed of £23.00
Buttered Pak Choi with a Noilly Pratt Nage

Risotto Primavera, Roquette Salad & Basil Pesto (V)£22.50

Pithiviers of Celeriac, Confit Onion & Spinach £25.50

Scented with Black Truffle Oil, Seasonal Vegetables & Balsamic Dressing (V)
Pre Desserts @ £3.00

The Lygon Rhubarb Surprise
Vanilla Brulée topped with Raspberry Coulis
Lemon Syllabub with "Lang du Chat" Biscuits


Desserts


Exotic Fruit Salad Scented with Lavender £7.00

Traditional Crème Brulée with Shortbread Biscuits £7.00

Glazed French Apple Tart (Hot or Cold) with Cinnamon Ice Cream £7.00

Marbled Chocolate Cheese Cake with Raspberry Coulis £7.00

Vanilla Panna Cotta with a Seasonal Fruit Compote £7.00

Steamed Stem Ginger Pudding with Hot Fudge Sauce £7.00

The Lygon Pavlova Filled with Chantilly Cream & Fresh Fruits £7.00

Chocolate Délice with Raspberry & Mint Sorbet £7.00

Chocolate Tear Drop Filled with White Chocolate Mousse, Griottine Cherries, £9.50 Black Currant Sorbet

Selection of the Lygon Home Made Ice Creams & Sorbets £7.00


Cheese


The Lygon Cheese Plate £9.00
An individual plated selection of 3 cheeses, grapes and biscuits

The Lygon Cheese Board , grapes and biscuits £50.00 for the Table (serves 8-10)


Coffee


Freshly Brewed Tea and Coffee with Florentines £3.00

Freshly Brewed Tea and Coffee with Homemade Petit Fours £5.00

 

Room Service Snack Menu

Item price: -

Per person: -

Min persons: -



The Lygon Arms is delighted to offer our guests a comprehensive range of food and beverage to be served in the comfort and privacy of your bedroom.

Snack Menu

Served between 11.00 a.m and 10.00 p.m

Soup of the Day with Crusty Bloomer Bread £6.25

Plate of Traditional Smoked Salmon from The Lygon Smokehouse £12.00

The Bristol Wrap - £6.75
A Soft wheat Tortilla spread with sweet chilli jam wrapped around poached chicken bound with coconut, lime mayonnaise & shredded lettuce.

Classic Caesar Salad - £10.50
Little gem leaves mixed with Caesar dressing and anchovies finished with crisp olive oil fried croutons and fresh parmesan cheese



A Selection of Panini

Grilled Mediterranean Vegetables with Pesto £7.50

Mr. Gill £6.75


All the above are served with a salad garnish

Side Orders

French Fries £3.25

Mixed Salad £3.50

Desserts

Selection of Ice Creams and Sorbets £4.50

Fresh Fruit Salad £4.50

 

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